Pizza #352 Pana Prosciutto e Mais(Chef), UeUe

Posted by Sale Lilly on May 10, 2010|Comments


Prosciutto, Corn, Heavy Cream


€ 5.00


Via Torino, 40 Rolanda, Maradonna (Napoli)


Ham, corn and cream pizza (pana prosciutto e mais), sometimes referred to as a Chef pizza, is generally a ‘safe’ pizza to try in Italy. ‘Safe’ meaning, that even if those three ingredients are not freshly prepared, the outcome of the pizza is still usually enjoyable so long as the crust is appropriately cooked. Nothing can salvage a pizza from poorly baked crust, but good crust can sometimes redeem poor toppings. In this case the ingredients were not the best, but the mozzarella was respectable, and the crust was crispy, slightly airy, and all together average. On a scale of one to ten I give the toppings a 5 and the crust a 4.5

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