Pizza #333 Cruidiola, Carminiellos

Posted by Sale Lilly on April 15, 2010|Comments


green olives, black olives, buffalo mozzarella, arugula, sliced tomatoes


€ 5.00


Corso Secondigliano 350, 80144 (Napoli)


This was another example of great ingredients combining to be less than the sum of their parts in a pizza. The aesthetically appealing Cruidiola, is a difficult pizza to eat. Most of the pizza falls off the crust, and with the numerous olives (and olive pits) on the pizza, it is nearly impossible to take a single bite of this pizza with out some discomfort. The crust is good but is occasionally tough and excessively chewy. The crust combined with a set of toppings that are better left in a salad makes me think this pizza is better left unmade. On a scale of one to ten I give the toppings a 3 and the crust a 4.5. I hope that doesn’t leave you thinking this pizzeria is a pass-over, it is still a good pizzeria. For a much better pizza at Carminellos, please see an earlier review here.

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