Pizza #324 Salsiccia e Friarielli, Donn’ Amalia

Posted by Sale Lilly on April 01, 2010|Comments


Sausage, friarielli, mozzarella, basil


€ 5.00


Calata Capodichino 268/A-B, Napoli


This was my second pizza at Donn’Amalia. Based on a positive referral from a Neapolitan friend I returned again to try the Sausage and Friarielli pizza. My visit was advised also with the additional caution to watch my car while I was there (which goes without saying anywhere in Naples…) This pizza was definitely better than the Girasole pizza I had a year earlier. With noticeably fresh friarielli, Donn’Amalia produced an appropriately crispy crust that suited the sausage topping. Sausage and friarielli pizzas are heavy pizzas to begin with, and it requires a thick crust to prevent the pizza itself from developing a watery texture caused by moisture in the Friarielli. Donn’Amalia delivers with a crispy and thick crust, and on a scale of one to ten I give the toppings a 7 and the crust a 6

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