Pizza #318 Cacciatore, de Antonio
Parmesan, arugula, diced tomatoes, bacon, mozzarella, ricotta
Via A. Artiaco 120, Pozzuoli Napoli
De Antonio offers excellent bacon and parmesan on their Cacciatore pizza. The bacon was neither crispy nor soft, and shows that pizzaiolos have alternatives to using prosciutto in their pork-related pizzas. The smoky taste of bacon is complemented by the strong taste of parmesan, brought out more by the volume of parmesan used on this pizza than by any particular feature of the cheese. Along with a solid, thick crust, I give this pizza a 6.5 for toppings and the crust a 7 on a scale of one to ten.
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