Posted by Sale Lilly on May 20, 2009|Comments


Prosciutto, eggplant-mushrooms, mozzarella


€ 4.50


Above average pizza from Non-Stop Pizza in Capodiomonte, Naples. Despite the non-Italian sounding name the ‘Pizza Beautiful’ had great eggplant and mozzarella, average cooked prosciutto with a solid crust. Eating pizza inside a pizzeria, even in May is a sweltering experience, with little ventilation inside Non-Stop Pizza the humidity and the brick-oven pizza make the restaurant more than warm. Still, the hot pizza here is above average, and I give the toppings a 5.5 and the crust a 6.

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